Introducing Smokin' Oaks Organic Farms

Meet our Vendors!

Each month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Smokin’ Oaks Organic Farm this month!

Here at Franklin Bakehouse, providing locally-sourced, seasonal, and top-quality ingredients and products is of the utmost importance to us. We carefully hand-select each item for our food and retail shelves. That’s why we chose to carry the locally-sourced and organically-raised products from Smokin’ Oaks Organic Farm. If you have tried our sandwiches or purchased the ground beef or delicious pork chorizo sausage ( to name a few) from our market, then you know just how good their products are!

Smokin’ Oaks Organic Farms is a local and organic beef, pork, and chicken farm from right here in middle Tennessee. With generations of experience raising livestock, owners Justin and Lindsey Head created Smokin’ Oaks Organic Farm to raise animals in a manner that allows them to live a stress-free, natural life that results in great tasting meat. All of their animals are raised on their property using organic pasture and organic grains for feed. They provide the highest quality of meat by keeping their animals' health in mind at all times.

We already love this vendor so we're excited to give you a chance to meet them and taste their products. We'll be hosting Smokin’ Oaks Organic Farms on Thursday, January 14th and Thursday, January 21st from 11:00 am to 1:00 pm. They'll be cooking up some sample products and answering any questions you may have!

This is only the beginning, we will be introducing more of our vendors in the coming months but for now, we can't wait for you join us this week and next as we host Smokin' Oaks Organic Farms at The Bakehouse!