We enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s outstanding Executive Chef, Cameron Caldwell!
Read MoreEach month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Bravo Gelato this month!
Read MoreWe are so excited to introduce you to the Bakehouse Team!
We enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s incredible Pastry Head Baker, Isabelle Roch-Peltier!
Read MoreEach month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to The Broth Stop this month!
Read MoreEach month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Southern City Flavors this month!
Read MoreWe are so excited to introduce you to the Bakehouse Team!
We enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing Head Baker, Gracie Dirmeyer.
Read MoreWe enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing new Baker, Madeleine Roe!
Read MoreWe enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing Front of House Manager, Lacey Miller!
Read MoreWe enjoy getting to know everyone who walks through our doors, so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member (or two) of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team members Franklin Bakehouse’s dynamic duo, Bella Oakerson, and Elizabeth Moore!
Read MoreEach month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Harvest Beverage Company this month!
Read MoreWe enjoy getting to know everyone who walks through our doors so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing Director of Operations, Megan Nielsen!
Read MoreWe enjoy getting to know everyone who walks through our doors so we thought you may like to know a little bit more about those behind the counter here at the Bakehouse! Each month we'll feature a member of our team, share a little bit about them, and how they made their way to the Bakehouse. Without further ado, please meet this month's featured team member, Franklin Bakehouse’s amazing Kitchen Manager, Mieke Fritz!
Read MoreEach month we will introduce you to one of our amazing vendors. We'll share a little bit about them, why we choose to carry their products, and which product you can find in our prepared foods and in our market. We are so excited to introduce you to Smokin’ Oaks Organic Farm this month!
Read MoreWhoever said ‘patience is bitter but its fruit is sweet’ knew what they were talking about! To say the construction of the Bakehouse has been a lesson in patience would not adequately describe the process. The construction of the Bakehouse has actually been many things! I can honestly say, despite the engineering delays, the crazy unexpected things (like finding century old objects below your street corner), and even being delayed due to a worldwide pandemic, the process hasn’t been that bad.
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